View Single Post
Old 03-12-2013, 05:57 PM   #20
somebody shut me the fark up.

Join Date: 06-26-09
Location: sAn leAnDRo, CA

I have used both red and white oak for smoking and find that both go a long ways in a smoker. If I was running a stick burner, I would use neither one as a dominant wood. As used in my kettles or UDS, either work fine in small amounts, I prefer the red simply as that is the taste when I am looking for Santa Maria style.
me: I don't drink anymore

Yelonutz: me either, but, then again, I don't drink any less

landarc is offline   Reply With Quote