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Unread 03-12-2013, 04:57 PM   #20
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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I have used both red and white oak for smoking and find that both go a long ways in a smoker. If I was running a stick burner, I would use neither one as a dominant wood. As used in my kettles or UDS, either work fine in small amounts, I prefer the red simply as that is the taste when I am looking for Santa Maria style.
Whip It Off, Chambers!

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