Thank you alll so very, very much!
Originally Posted by AussieTitch
Very impressive looking plate,is that meat chewy or soft?
I have no idea on flap
Great question, Titch. You know, I'd have to say the meat is both soft and chewy at one and the same time--soft and tender along the grain, but more chewy across it. The closest thing of which I can think to liken it is spare ribs that are not fall off the bone tender, but still retain a certain amount of tug to them.