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Old 03-12-2013, 05:45 PM   #17
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Join Date: 02-28-13
Location: Riverside, CA

Thank you alll so very, very much!

Originally Posted by AussieTitch View Post
Very impressive looking plate,is that meat chewy or soft?
I have no idea on flap
Great question, Titch. You know, I'd have to say the meat is both soft and chewy at one and the same time--soft and tender along the grain, but more chewy across it. The closest thing of which I can think to liken it is spare ribs that are not fall off the bone tender, but still retain a certain amount of tug to them.
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