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Old 03-12-2013, 04:15 PM   #7
Babbling Farker

Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi

I have an Auber.

I have one of the cheapest, simple vertical smokers there is.

It makes it work like a champ.

I can smoke sausages at 160f or chicken at 275f

The reason I use it is I have it on my smoker at my cabin, for example I put a venison roast on and went snowmobiling, came back to the cabin 4 hours later to a perfectly cooked meal.

its a great product.
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