Thread: ribs w/o foil
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Old 03-12-2013, 03:24 PM   #29
Bbq Bubba
somebody shut me the fark up.
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Join Date: 05-03-07
Location: New Baltimore, Mi.

Great rib cooking thread!

275 for 3.5-4 hrs seems to be the magic number! Look for that pig honey and your close!
Pitboss @ Woodpile BBQ Shack
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I cook the best brisket north of Dallas. Get over it.
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Last edited by Bbq Bubba; 03-23-2015 at 05:39 PM..
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