Great rib cooking thread!
275 for 3.5-4 hrs seems to be the magic number! Look for that pig honey and your close!
Pitboss @ Woodpile BBQ Shack
I cook the best brisket north of Dallas. Get over it.
Michigan State Lead-Operation BBQ Relief
BBQ Person of the Year 2013
Last edited by Bbq Bubba; 03-23-2015 at 05:39 PM..