Originally Posted by GMDGeek
The person I spoke with on the phone indicated if I could show that the dogs had not access to the kitchen while prepping then it shouldn't be a problem. Seeing how I just child proofed my house and have kiddo gates at both entrances to the kitchen - easy enough.
There is a ton of stuff I have to do before I even have to get to that step sounds like.
1 - LLC / Trademark
2 - Insurance
3 - Food Handling Class / Certifiction
4 - Food Protection Class
5 - Home / Mobile Cook Inspection
Thanks for posting the information you learned from you HD, I always appreciate hearing what other need to do.