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Old 03-12-2013, 04:13 PM   #7
On the road to being a farker
Join Date: 09-05-11
Location: Wapello, Iowa

Originally Posted by GMDGeek View Post
The person I spoke with on the phone indicated if I could show that the dogs had not access to the kitchen while prepping then it shouldn't be a problem. Seeing how I just child proofed my house and have kiddo gates at both entrances to the kitchen - easy enough.

There is a ton of stuff I have to do before I even have to get to that step sounds like.

1 - LLC / Trademark
2 - Insurance
3 - Food Handling Class / Certifiction
4 - Food Protection Class
5 - Home / Mobile Cook Inspection

Thanks for posting the information you learned from you HD, I always appreciate hearing what other need to do.
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