Thread: ribs w/o foil
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Old 03-12-2013, 01:30 PM   #23
Got Wood.

Join Date: 01-30-13
Location: Morton Grove, IL
Default Hey HeSmellsLikeSmoke

Jim, I think your method with wrapping ribs and holding at 170 is a good idea and logical. How many times have you done it this way and for how long ? I have a G2 Party and was thinking about putting ribs on very bottom rack in a covered pan with a little AJ just to hold them. I think the temp could be close to that 170 but I have to experiment Thanks
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