Thread: ribs w/o foil
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Unread 03-12-2013, 02:13 PM   #19
MS2SB
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If you can't hear the sizzling does that rule out the pig honey method? I started using it this summer and will never go back.

So simple, put em on the smoker 275-300 leave em alone, hear 'em sizzle, take a quick look, turn down the heat, come back when the sizzling stops and give them a bend.
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