Need more info for price. But a good rule of thumb is 3 x cost. That includes any sides, paper products, items used during prep and equipment that is rented.
Team: Pyle's BBQ; Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle w/rotisserie ring; Big A$$ Rotisserie; Weber OTS; New Braunfels offset smoker.
Saddles BBQ Bistro