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Old 03-12-2013, 12:11 PM   #10
GrillsGoneWild
is one Smokin' Farker
 
Join Date: 08-30-10
Location: Rockwall, TX
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I also would suggest not to flip the fat side up and think about wrapping it in butcher paper after the bark is set to where you want it. Finish cooking it in the butcher paper.
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Do not eat any of it raw or boiled at all with water, but rather roasted with fire. Exodus 12:9
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