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Unread 03-12-2013, 12:05 PM   #11
On the road to being a farker
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Join Date: 02-20-13
Location: South of Dallas
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Originally Posted by JS-TX View Post
You gotta use beef cheeks if you wanna go authentic. Around here it is seasoned fairly simple but when you add in some lime, onion, cilantro...
Very tasty but also very fatty.. 2 corn tortillas are needed. In Tx, you down a few of those tacos along with some Big Red soda.. then go take a long nap.

this exactly as he says. gonna grab me a big red at lunch now.
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