Thread: ribs w/o foil
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Unread 03-12-2013, 11:14 AM   #12
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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I don't foil never have never will I can tell you from the git go your cooking to low for not foiling. I cook mine at 275+ St Louie go about 4 hrs until they pass the bend test Back Bones 3-3.5

I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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