Thread: ribs w/o foil
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Old 03-12-2013, 12:07 PM   #11
Vision
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Join Date: 09-11-11
Location: Baltimore, Maryland
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
I then take them up, wrap in butcher paper and hold at 170 degrees, usually in my oven, for at least an hour, but it can be for a couple of hours. (Thanks to Brother Gig'em99 for the inspiration for this holding technique.)
Why are you doing this? You're holding finished ribs in b paper?
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