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Unread 03-12-2013, 10:58 AM   #30

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Join Date: 12-09-04
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Originally Posted by Mattlsmith View Post
Ok all here is the label confirming pork loin back ribs... Given that these take a shorter time to cook would you recommend a 2-2-1?
Depends on cook temp. For me I cook loin backs at 260 - 270 for 2.5-1.5-til done depending on the size of the rack.
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