Thread: ribs w/o foil
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Old 03-12-2013, 10:14 AM   #6
Babbling Farker

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Join Date: 08-01-12
Location: Fairfield, Florida

^^^ +1 on what these brothers are sayin!

On my last cook, did 6 racks and wrapped in BP at 3-1/2 hours to limit the smoke and keep them from getting too dark, they were done an hour later and the moisture was great. Doing 9 racks the same way this weekend (along with 3 briskets and 30 chicken halves) for a little family party.
I'm Dave
Got a bunch of cooking toys and a custom metal fabrication shop where I spend my time building all sorts of smokers & outdoor cooking gear.
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Thanks from:--->