Thanks for posting this. It is very timely and helpful as I'm just getting started on a fire ring with Santa Maria grill - after looking over this I've decided a rotisserie is a must. I'm also forwarding a link to my butcher pal in the hope he can get me the right cuts out here on the east coast. Thanks again.
Weber 26.75 OTG w/CI grates & SJ/WSM Mini
Home built 24"x72" reverse flow stick burner trailer with 18"x44" grill w/CI grates and upright SS gas oven/smoker.
Home built 48" fire pit with a 30"x30" Santa Maria style ranch grill.
Home built lump charcoal retort, iGrill & a bunch of other cooking toys.