Thread: ribs w/o foil
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Old 03-12-2013, 10:01 AM   #1
Knows what a fatty is.
Join Date: 09-01-12
Location: Taylorsville, NC
Default ribs w/o foil

Those of ya'll that can get moist, tender ribs w/o foiling, please share how. I've given up.

I threw some on the smoker yesterday and it just wouldn't do. I used a water pan and temp. at 200-220 throughout entire smoke. I took them off about 3.5 hours later. Too dry already.

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