View Single Post
Unread 03-12-2013, 09:51 AM   #7
Big slick
is one Smokin' Farker
Big slick's Avatar
Join Date: 03-04-11
Location: Palatine, Il
Downloads: 0
Uploads: 0
Default 1st go at Pancetta - pr0n

Originally Posted by JohnHB View Post
I usually leave mine flat. It is a matter of choice. But I think at least two weeks. Mine usually gets left for a month then I cut up & vacuum pack. Some in the fridge and balance in the freezer.
Just out of curiosity one of my favourite uses is to cook up small pieces with onions & garlic. When all soft add some Italian herbs, white wine & crushed tomato. When simmering I add around 4lbs of cleaned & bearded blue mussels. Cook until open - serve with crunchy bread. Wow!!!

Please do a tutorial on this!!! That sounds awesome!

22.5" WSM, 22.5" Weber Kettle, Kenmore 6 burner Gas Grill.....Where's The Beef?
Big slick is offline   Reply With Quote