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Unread 03-12-2013, 09:51 AM   #7
Big slick
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Join Date: 03-04-11
Location: Palatine, Il
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Default 1st go at Pancetta - pr0n

Quote:
Originally Posted by JohnHB View Post
I usually leave mine flat. It is a matter of choice. But I think at least two weeks. Mine usually gets left for a month then I cut up & vacuum pack. Some in the fridge and balance in the freezer.
Just out of curiosity one of my favourite uses is to cook up small pieces with onions & garlic. When all soft add some Italian herbs, white wine & crushed tomato. When simmering I add around 4lbs of cleaned & bearded blue mussels. Cook until open - serve with crunchy bread. Wow!!!
John
John,

Please do a tutorial on this!!! That sounds awesome!

Thanks!!
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