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Unread 03-12-2013, 09:45 AM   #25
Knows what a fatty is.
Join Date: 07-29-12
Location: Salt Lake City, UT
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Ok all here is the label confirming pork loin back ribs... Given that these take a shorter time to cook would you recommend a 2-2-1?

My favorite part that I never noticed is the "200% satisfaction guaranteed".

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