Originally Posted by neuyawk
I just stopped by your site. Greetings fellow Swine & Stogie smoker! If you're every up here in NYC or I'm down in DC let's smoke some tobacco & hogs!
Sounds like a winner. I do a lot of smokes for my local smoke shop (no pun intended). Our next one will be the final four in April. And from them on out, at least once per month during the summer.
[LIST][*]250 gallon, custom reverse flow smoker with warming cabinet aka Hawg Coffin[*]120 gallon reverse flow aka Hog Coffin (retired)[*] 22 and 18.5 WSM[*]Known as Spatulaman[*]Owner of Plate BBQ LLC[/LIST]