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Old 03-12-2013, 09:35 AM   #21
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Join Date: 02-18-13
Location: Terre Haute, Indiana

I would just put an oversized aluminum pan over the meat on the tripod grate. That should trap enough smoke and heat. Then flip the pan back over and put your meat in it when finished! Multi-purpose. Whatever you do, I'm sure you'll modify it throughout the cooking process if you've cooked over a fire before. I always do! Good luck!
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