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Unread 03-12-2013, 10:05 AM   #19
is one Smokin' Farker

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Join Date: 01-08-13
Location: michigan
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Originally Posted by Bludawg View Post
Since you have a Tripod ( that's what the wimen call me) I would dig a shallow fire pit maybe a foot deep and build a fire in it keep feeding it until it is full to the top with coals set your tripod over the pit your gonna need a hook (PBC Style) hang the brisket over the coals and wrap a cheap blue tarp around the tri pod leave about 6" clearance between the ground and the tarp for drafting and you can add wood chunks under the tarp.
This style of cooking is an ancient one used by igenius peoples all over the word. I have cooked venison & antelope this way on several occasions.
i agree with bludawg. But invest in a good cast iron duch oven . Then when you are done you can make chilli. ... Works for me
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