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Old 03-12-2013, 08:13 AM   #5
On the road to being a farker
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Join Date: 02-20-13
Location: South of Dallas

Originally Posted by sdhjames View Post
Thanks. I was leaning on changing the process to more or less what you suggested. I will try it the next time. Never heard about just probing the flat, I'll give that try.
ya i was just informed about this as well yesterday. im dying to try another brisket now. LOL
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