Originally Posted by Bludawg
Looks pretty good I never probe the point if you get the flat right the point will be awesome too.
You might think about adjusting you times a little too first two at 225 ramp up to 300 wrap in BP at the 4th hr. continue to cook to probe tender.
Thanks. I was leaning on changing the process to more or less what you suggested. I will try it the next time. Never heard about just probing the flat, I'll give that try.