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Unread 03-12-2013, 07:59 AM   #4
sdhjames
Found some matches.
 
Join Date: 09-03-03
Location: Barnhart, MO
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Quote:
Originally Posted by Bludawg View Post
Looks pretty good I never probe the point if you get the flat right the point will be awesome too.
You might think about adjusting you times a little too first two at 225 ramp up to 300 wrap in BP at the 4th hr. continue to cook to probe tender.
Thanks. I was leaning on changing the process to more or less what you suggested. I will try it the next time. Never heard about just probing the flat, I'll give that try.
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