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Old 03-12-2013, 12:41 AM   #6
is one Smokin' Farker

GMDGeek's Avatar
Join Date: 10-10-12
Location: Wylie, TX

The person I spoke with on the phone indicated if I could show that the dogs had not access to the kitchen while prepping then it shouldn't be a problem. Seeing how I just child proofed my house and have kiddo gates at both entrances to the kitchen - easy enough.

There is a ton of stuff I have to do before I even have to get to that step sounds like.

1 - LLC / Trademark
2 - Insurance
3 - Food Handling Class / Certifiction
4 - Food Protection Class
5 - Home / Mobile Cook Inspection
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