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Old 03-11-2013, 11:24 PM   #20
is One Chatty Farker
Join Date: 03-28-08
Location: Downey, California

Man those look good Frenched like that
I'm sure the trimmings didn't go to waste

Originally Posted by swamprb View Post
Same way we cooked these....

On a bigazz Klose!

How you gonna do 'em??
Hook Line and Sinker

Viking 30 inch Gravity Fed Charcoal Smoker
Brinkmann 5 burner gas grill with sear & rotisserie
UDS's 3 and growing
Char Griller w/SFB w/mods
Orion Cooker
Charbroil 7000 Gas Grill
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