medium sized smoker for restaurant?
This is all purely hyphothetical at this point, so I can't be too specific about anything...Let's pretend I was looking for a a medium sized or a small smoker (or combination) to be used in a restaurant with an existing kitchen. A huge smoker is out of the question because of space limitations.
Any suggestions as to what I should be looking for as to size and brand? I've looked at FEC's, Ole Hickory, and Southern Pride. Any benefits to one over the other?
Additionally, what other BBQ specific equipment would one need if there's already an existing kitchen with grill/fryers/etc? Off the top of my head, I can only think of a heated holding cabinet.
Thanks for any input!
Lang 84 Deluxe
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