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Unread 03-11-2013, 06:17 PM   #14
somebody shut me the fark up.

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Originally Posted by Big George's BBQ View Post
Very nice Lynn How do you like grinding your own meat What type of grinder are you using
I like it George - I like having control of what's in there, the size of the grind, etc. It's not hard to do, a little prep work is all it really takes.

Al got me this grinder from Cabela's

Works really well, can also be used as a stuffer if you want to make sausage.
I really like the burger press - this way you don't compress the meat so much that it gets tough, you use the screw at the top to select the size of your patty. These were 1/4 pounders. Now that they are frozen I will vacu-seal them.
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