Could you give me some pointers on the brisket on the Assassin? I've never cooked a brisket, but my friends are hounding me about cooking one.
I've been experimenting with butts,chicken and a few ribs on my new to me Assassin.
The first four cooks i used water in the pan, this last cook (250 F ) I used no water and the fuel consumption went way down.
I believe with no water i could set it and forget it for an all nighter. With water i would need to add fuel at about the six hour mark.
I am looking forward to a free flow of information with the assassin cooking crews