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Unread 03-11-2013, 06:06 PM   #28
awscwi
Knows what a fatty is.

 
Join Date: 05-30-11
Location: Chapin, SC
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Guys,

Could you give me some pointers on the brisket on the Assassin? I've never cooked a brisket, but my friends are hounding me about cooking one.

I've been experimenting with butts,chicken and a few ribs on my new to me Assassin.

The first four cooks i used water in the pan, this last cook (250 F ) I used no water and the fuel consumption went way down.

I believe with no water i could set it and forget it for an all nighter. With water i would need to add fuel at about the six hour mark.

I am looking forward to a free flow of information with the assassin cooking crews .
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Shirley Fabrication 24X50 Patio (Tank) / Assassin Gravity Feed / Large BGE with Stoker / Pit Barrel Cooker / Thermapen
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