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Unread 03-11-2013, 04:15 PM   #16
On the road to being a farker
Join Date: 10-20-12
Location: Hartwell, GA
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Originally Posted by Tony A View Post
Yea I didn't mean whole hog my mistake I ment like a little suckling pig

That would be farking awesome man!! Cook with skin on and at 250-275 till fall apart tender. Good eats.

I prefer to cook mine split down the back and skin side down to hold in all the juices till done.
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