Thread: BBQ Trends
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Unread 03-11-2013, 03:11 PM   #11
smolderingbbq
Got Wood.
 
Join Date: 01-13-13
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Quote:
Originally Posted by gmag View Post
3-2-1 ribs w/ brown sugar, tiger sauce, honey and parkay.
Ooohhh, squeeze butter spread...got it.
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