Originally Posted by Motley Q
Tell that to the millions of ppl who eat ribs prepared that way everyday
Put em on the grill to finish and booyah
Hate to tell ya porky but I know of at least 2 TV BBQ Pitmasters who do ribs that way in their restaurants.
Never heard a compaint about the taste.
Doesn't make it right........just a fact.
I don't know if you are being intentionally dense or not? No one is debating whether or not you can get crappy non bbq ribs from a chain restaurant or even from a so called bbq joint. What we are saying is that we can tell the difference and wouldn't eat ribs there. Have I had applebees ribs before? Sure. Did I expect the same result that I get with 6 hours in the backyard? Nope.