Originally Posted by Thermal Mass
Great cook!! Sounds like a ton of fun.
I really hope to get some of the local brethren here for a bash this spring.
The fennel ale really has me curious... How local is is it? My wife happens to be in West Covina this week...
I just realize she will be in Stockton in about a month if it is fairly local.?
They are from San Francisco and do very limited seasonal ales.
That being said, they can be found.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
Whip It Off, Chambers!
"perhaps...but then again...maybe not..."