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Unread 03-11-2013, 02:16 PM   #11
somebody shut me the fark up.

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Join Date: 06-26-09
Location: San Leandro, CA
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Originally Posted by Thermal Mass View Post
Great cook!! Sounds like a ton of fun.
I really hope to get some of the local brethren here for a bash this spring.

The fennel ale really has me curious... How local is is it? My wife happens to be in West Covina this week...

I just realize she will be in Stockton in about a month if it is fairly local.?
They are from San Francisco and do very limited seasonal ales.


That being said, they can be found.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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