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Unread 03-11-2013, 01:54 PM   #10
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Since you have a Tripod ( that's what the wimen call me) I would dig a shallow fire pit maybe a foot deep and build a fire in it keep feeding it until it is full to the top with coals set your tripod over the pit your gonna need a hook (PBC Style) hang the brisket over the coals and wrap a cheap blue tarp around the tri pod leave about 6" clearance between the ground and the tarp for drafting and you can add wood chunks under the tarp.
This style of cooking is an ancient one used by igenius peoples all over the word. I have cooked venison & antelope this way on several occasions.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC

Last edited by Bludawg; 03-11-2013 at 05:56 PM..
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