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Old 03-11-2013, 02:50 PM   #3
landarc
somebody shut me the fark up.

 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Jeff can weigh in, but, overall, I was a little disappointed with the overall cook. The kettle was crowded and I could not bring all the rack to the table just I would have liked. And the Wagyu needed to be done more, as it was a little too rare for Rob's wife. I am pretty sure I could have cooked that tri-tip to 150F and it would have been tender.
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