Originally Posted by treytexag
OK, Aggie question Brethren. Is there a USA equivalent of the sausage that our fellow Austrian BBQ'er is showing here? I'd like to try it.
You mean a simple hand-knitted and -stuffed raw pork sausage?
The sausages we used came at a premium price, but they were the only "raw" product they had, all other sausages around here are usually blanched.
But I got a hint about raw sausages at another local supermarket chain, which I'll check out this week. Got to have some more sausages next weekend.