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Unread 03-11-2013, 01:50 PM   #9
This is not your pork!
is one Smokin' Farker
 
Join Date: 04-24-12
Location: Linz, Austria
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Quote:
Originally Posted by treytexag View Post
OK, Aggie question Brethren. Is there a USA equivalent of the sausage that our fellow Austrian BBQ'er is showing here? I'd like to try it.
You mean a simple hand-knitted and -stuffed raw pork sausage?

The sausages we used came at a premium price, but they were the only "raw" product they had, all other sausages around here are usually blanched.

But I got a hint about raw sausages at another local supermarket chain, which I'll check out this week. Got to have some more sausages next weekend.
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