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Unread 03-11-2013, 12:56 PM   #7
On the road to being a farker
Join Date: 06-19-12
Location: Houston, Texas
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OK, Aggie question Brethren. Is there a USA equivalent of the sausage that our fellow Austrian BBQ'er is showing here? I'd like to try it.
treytexag is offline   Reply With Quote