The BBQ BRETHREN FORUMS. - View Single Post - 36th Q: Italian Sausages "Salsiccia Peperoncino" & Marrakesch Seasoned Pork Shoulder Roast [w/ megapr0n]

treytexag · 03-11-2013, 12:56 PM

OK, Aggie question Brethren. Is there a USA equivalent of the sausage that our fellow Austrian BBQ'er is showing here? I'd like to try it.

03-11-2013, 12:56 PM	#7
treytexag Knows what a fatty is. Join Date: 06-19-12 Location: Houston, Texas Downloads: 0 Uploads: 0	OK, Aggie question Brethren. Is there a USA equivalent of the sausage that our fellow Austrian BBQ'er is showing here? I'd like to try it.