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Old 03-11-2013, 12:53 PM   #30
va_connoisseur
On the road to being a farker
 
Join Date: 08-11-08
Location: DC Metro
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Good to see someone else who handles good cigars and pork.
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120 gallon reverse flow aka Hog Coffin, 18.5 WSM and starting SpatulaMan BBQ in 2013
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