Thread: 1st WSM cook.
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Unread 03-11-2013, 10:52 AM   #9
hawkluvbeer
Is lookin for wood to cook with.
 
Join Date: 03-10-13
Location: DSM, IA
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that looks great. Never having done one, you cooked it for roughly nine hours, and then wrapped it in paper? Or did you wrap it in paper after five hours, and then put it back on for another 4? I'm not quite sure what paper is?
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