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Old 03-11-2013, 10:09 AM   #3
Bludawg
somebody shut me the fark up.
 
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Looks pretty good I never probe the point if you get the flat right the point will be awesome too.
You might think about adjusting you times a little too first two at 225 ramp up to 300 wrap in BP at the 4th hr. continue to cook to probe tender.
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