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Unread 03-11-2013, 10:07 AM   #12
K-JUN
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Join Date: 02-10-13
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I agree with the above mentioned advise about higher cook temps. You may want to try smoking at 250*. The Texas Crutch method is also a good way to go. Smoke it at 250* until the meat gets to 150* then wrap and continue till the meat hits 200* Pull it and wrap in a towel or blanket put into a pre warmed ice chest (put some hot water in it then empty before you add the wrapped meat) and let it rest for an hour or more.
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