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Unread 03-11-2013, 09:05 AM   #11
NickTheGreat
is one Smokin' Farker
 
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Join Date: 05-08-12
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I get mad when my WSM gets under 250°. Just makes things take longer.

A higher temp will make 'er more tender. Like Hawgfather said, it needs to 'feel right'
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18.5" WSM ; Weber E-330 ; Weber Q200 (tailgating) . . . Guess I'm a Weber fanboy!
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