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Old 03-11-2013, 09:05 AM   #11
is One Chatty Farker
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Join Date: 05-08-12
Location: Iowa

I get mad when my WSM gets under 250°. Just makes things take longer.

A higher temp will make 'er more tender. Like Hawgfather said, it needs to 'feel right'
18.5" WSM ; 22" Kettle ; Weber E-330 ; Weber Q200 (for tailgating), Weber Performer
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Thanks from:--->