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Unread 03-11-2013, 08:17 AM   #4
Neonnblack
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Join Date: 01-15-13
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Ramp up the heat to 250 at least next time. And check for probe tender(when putting a thermo in is like sticking it in a tub of butter) Start checking for this at ~195. It could take up to 205 to be tender.

And yes that is way to low, thats nearing beef jerky temps. You almost had one huge piece of jerky.
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