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Unread 03-11-2013, 08:06 AM   #1
Andrew
On the road to being a farker
 
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Join Date: 02-20-13
Location: South of Dallas
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Default First smoked brisket



im good with ribs and really good with pork shoulders, but decided its time to try a brisket.

the taste was great, just was too tough, not sure what i did/didnt do, but will try again in a couple weeks.

180-200 for around 10-11 hours, 1 hr wrapped, 2 hours rest, took it to 180 degrees meat temp.
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