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Unread 03-11-2013, 03:00 AM   #213
This is not your pork!
is one Smokin' Farker
 
Join Date: 04-24-12
Location: Linz, Austria
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I have just made a new batch two days ago, and replaced 1/2 cup of the vinegar and the 1/4 cup of water with apple juice, and used Sriracha as hot sauce. Didn't taste it yet, but the next pulled pork sandwich can't be that far away.
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