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Old 03-11-2013, 03:00 AM   #213
This is not your pork!
is one Smokin' Farker
Join Date: 04-24-12
Location: Linz, Austria

I have just made a new batch two days ago, and replaced 1/2 cup of the vinegar and the 1/4 cup of water with apple juice, and used Sriracha as hot sauce. Didn't taste it yet, but the next pulled pork sandwich can't be that far away.
WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal
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