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Unread 03-10-2013, 11:50 PM   #1
GMDGeek
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Join Date: 10-10-12
Location: Wylie, TX
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Default Catering and Pets

So I live in Dallas, Texas. I have 2 dogs which to my understanding rules out my ability to use my indoors kitchen for catering. Not very familiar with the rules as of yet. I will be contacting the health department in the next few weeks but before I do, I want to educate myself further.

I have a competition style offset pit with a separate chicken cooker. The plan is to sell BBQ with some sides. The pit has stand alone running hot water.

What in y'all's opinion is needed for a food vending operation to pass health inspection and get a license?
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