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Old 03-10-2013, 10:06 PM   #16
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Join Date: 05-23-11
Location: Cranford, NJ
Default WTF is up with Tri Tip these days?

I'm sorry, I think it's my fault. I been making this and it's so dam easy and soooo farking good I haven't been able to shut up about it. I'll screw my next one up, hopefully this cut will go back under the radar.

To be honest I think this is better then some of the cuts people have mentioned in this thread. I wud take it over a strip steak. Not a porterhouse, but a ribeye hands down. I just like it that much.

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