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Unread 03-10-2013, 09:12 PM   #14
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Join Date: 03-17-12
Location: Shreveport, LA
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Originally Posted by Gore View Post
Wow, now that's slow smoking. It's gonna smoke all week and not be done?

Incidentally, that's a killer sammie!
Thanks Gore.

It was raining hard this morning and about 54*F. A front blew through after 1 PM and winds really picked up out of the North. Temps did not drop but wind and a WSM don't get along. I normally smoke in 100*F temps or so around here.

As we speak, I'm up to 192*F internal and going to check for probe tender soon. If it's not too late to edit my post by then, I'll add a pic.
Cooking Equipment:
Weber WSM, Weber GA, Weber Spirit S-320
Charbroil Oilless Turkey Fryer
Wife LuzziAnn 1956 model.
Maverick ET-732, Superfast LSU Purple Thermapen
The Fun Never Stops at the BBQ Brethren Throwdowns
2013 Throwdown Grand Master. 1/2 of Team Paradise.
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