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Old 03-10-2013, 08:21 PM   #15
neuyawk
is one Smokin' Farker
 
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Join Date: 03-15-12
Location: Flushing, Queens NYC
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Originally Posted by gtr View Post
Well that looks fanfarkingtastic! Do your cook times differ with a cut up pig vs. a whole intact hog?
Oddly enough not really. As you can see in the photo we left one cut in half only for show. The others we cut up just so that we can jigsaw puzzle them into my pit. They're easier to handle cut up too
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