Originally Posted by SweetBlue
Hey all - Id first like to say THANK YOU. I have been "stalking" this site for a couple months and finally decided to join. I've learned so much and been inspired beyond belief. Thank you!
Secondly, I was wondering if anyone could recommend rib sauce that doesn't contain high fructose corn syrup. The only sauces I've used contains HFCS and they all seem to taste similar. I'm wondering if a sauce without HFCS would provide different flavor characteristics.
You can try "Bull's-Eye" barbecue sauce, they don't contain HFCS:
(edit: after reading around the web, it seems like that's no longer true for Bull's-Eye sauces ... shame)
Not sure where you are, but here in Houston, the stores will also have some regional/local sauces that don't contain HFCS and are pretty tasty.
Lastly, it's pretty easy to make your own small batch and experiment