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Unread 03-10-2013, 05:59 PM   #9
Offthehook
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Join Date: 12-04-12
Location: Los Angeles, CA
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Quote:
Originally Posted by Frank Grimes View Post
Just like every under-appreciated cut of meat, when the word gets out and it becomes more popular the price skyrockets. It's supply and demand.
Under appreciated? That's a CA staple, my albersons grocery store cooks them up over wood every Sunday and packs them to go for dinner.

With that being said, I can find it 3.99-5.99 and 9.99 trimmed prime grade.
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Taylor-WSM 18.5 with Wifi Stoker, Kamado Smoker BBQ, and lots of charcoal. 180 club-Chicken
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