Originally Posted by Frank Grimes
Just like every under-appreciated cut of meat, when the word gets out and it becomes more popular the price skyrockets. It's supply and demand.
Under appreciated? That's a CA staple, my albersons grocery store cooks them up over wood every Sunday and packs them to go for dinner.
With that being said, I can find it 3.99-5.99 and 9.99 trimmed prime grade.